Leveraging highly effective X-ray and metal detection systems that pinpoint foreign objects in all stages of dairy food production is essential for reducing food safety risks. Yet, situating the optimal inspection and detection technologies often is complex.
Processors must consider a wide range of variables when seeking and selecting the most functional equipment, starting with the products under production and their unique technology requirements. Operators typically use X-ray equipment to identify such contaminants as glass, calcified bone, ceramics, and stone, while metal detectors can locate ferrous and non-ferrous metals and often stainless steel.