For the first time, the health of the planet surpasses the health of the population as a top global concern, according to Innova Market Insights.
Earth’s population is projected to reach nearly 10 billion by the year 2050, and demand for protein is set to increase 80% by that year. How will the food industry meet the demand for high-quality dairy protein? One part of the solution might be to incorporate bioengineered dairy proteins into a growing array of traditional dairy foods.