Ingredient suppliers highlight the latest solutions for cultures and enzymes.
ENZYME AND ENZYME BLENDS
A&B Ingredients offers Probind Transglutaminase enzyme and enzyme blends specifically designed for use in dairy and plant-based dairy applications. Probind is a functional ingredient with highly-controlled transglutaminase activity. It helps improve viscosity and creaminess while enhancing the taste and sensory profile of dairy products like fresh cheese and yogurt, the company says. It can increase cheese yield and improve texture in full-fat and skimmed yogurt while reducing production costs. In plant-based fermented products, it improves texture and viscosity without using stabilizers or texturizing additives.