The processing plants, produce a variety of extended shelf-life dairy and non-dairy beverages, ice cream and shake mixes.
Dairy Farmers of Americ (DFA) announced today the acquisition of two extended shelf-life (ESL) processing facilities from SmithFoods.
The processing plants, located in Richmond, Ind., and Pacific, Mo., produce a variety of extended shelf-life dairy and non-dairy beverages, ice cream and shake mixes for both retail and food service customers. The facilities will become part of the DFA Dairy Brands division and will operate as Richmond Beverage Solutions and Pacific Dairy Solutions.