Country Crock releases plant-based alternative to heavy whipping cream
With 29% less fat, new dairy-free Country Crock Plant Cream is a “secret weapon” to have in the kitchen.
Johnson County, Kansas-based Country Crock announced the launch of their Plant Cream, a new plant-based alternative to dairy heavy whipping cream that can be used in endless cooking and baking recipes, it says. The newest innovation from the Upfield brand offers a no-sacrifice substitute with an easy 1:1 swap with dairy, elevating meals to be more rich and flavorful.
The company’s new Plant Cream is the latest extension of the Country Crock Plant Based line of dairy-free and vegan products. In addition to being dairy-free, Country Crock Plant Cream is soy-free and certified plant-based by the Plant Based Foods Association (PFBA). With 29% less saturated fat than dairy heavy whipping cream, it's the perfect plant-based heavy cream replacement, according to the company.