Henri Hutin marks 100 years of tradition and innovation
In honor of centennial, French cheesemaker unveils new flavors, formats, packaging and sustainability efforts.
It’s not everyday that a company celebrates a milestone 100-year anniversary, but La Fromagerie Henri Hutin, created in 1922 when young Henri, at the age of 22, took over the family creamery, says it is “beyond excited” to celebrate its 100-year as it continues to be a leading French producer and exporter of soft-ripened, pressed soft-ripened and spreadable fresh specialty cheeses.
With brands including Belletoile, Brie Couronne and Tours de Paris, the Dieue-sur-Meuse, France-based company is still recognized for its traditional craftsmanship, cheesemaking expertise and ability to meet the market’s changing needs.