Bubbies Ice Cream introduces plant-based mochi varieties, new dairy flavor
The company also unveiled paradise-inspired branding.
Bubbies Ice Cream, Phoenix, introduced new oat-“milk” based mochi varieties, including Red, Ripe Strawberry, Rich Chocolate and Alphonso Mango. The new plant-based mochi flavors are Certified Vegan and non-GMO Project Verified and are available at Whole Foods Markets and other select retailers nationwide, Bubbies says.
The plant-based Red, Ripe Strawberry mochi features decadently sweet yet fresh nondairy ice cream surrounded by sweetened mochi. The plant-based Rich Chocolate mochi is a rich and indulgent nondairy chocolate-flavored frozen dessert surrounded by sweetened mochi, Bubbies says, while the plant-based Alphonso Mango mochi tastes like biting into a fresh, perfectly ripe mango.