Jeremy Travis of Hilmar Cheese Company receives IDFA’s 2022 Food Safety Leadership Award
The award honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing food safety within the dairy products industry.
Jeremy Travis, vice president of quality and technical services for Hilmar Cheese Company Inc., received the International Dairy Foods Association’s (IDFA) 2022 Food Safety Leadership Award during IDFA’s Dairy Forum in Palm Desert, Calif., on Jan. 25. The award, now in its sixth year, honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing food safety within the dairy products industry, Washington, D.C.-based IDFA said.
“Jeremy Travis exemplifies food safety leadership for the Hilmar Cheese Company and across the dairy industry,” said John Allan, IDFA’s vice president of regulatory affairs and international standards. “His respect across the industry is evidenced by the many nominations he received from his peers at different dairy companies. Given his many years of engagement, commitment and passion in working with others from various companies, through IDFA’s committees, as well as other dairy organizations, IDFA is proud to present this year’s Food Safety Leadership Award to Mr. Travis.”