High Brew Coffee introduces Sweet Cream Nitro Cold Brew
The offering includes an in-can widget that injects nitrogen into the beverage.
Austin, Texas-based High Brew Coffee says it added High Brew Sweet Cream Nitro Cold Brew. High Brew says it uses industry-leading widget technology to infuse nitrogen into each of the brand's nitro products, so more nitrogen is released into the beverage than when using the infusion process.
The in-can widget in High Brew Sweet Cream Nitro injects nitrogen at the point of consumption, offering a more premium fresh injection and releasing nitrogen bubbles that are much smaller than the carbonation bubbles used in Starbucks’ similar product, High Brew says. These nitrogen bubbles create a frothier, creamier and more delicious taste that would not be possible without the widget. Additionally, High Brew Sweet Cream Nitro is less acidic than regular cold-brew beverages and delivers a bold, less bitter taste.