Vermont Creamery to debut high-fat cultured sour cream
The company’s launch will come in three flavors including Cilantro Lime and Fire Roasted Onion & Chive.
Websterville, Vt.-based Vermont Creamerysays itintroduced the brand’s first cultured sour cream — available in dairy cases September 2021.
“The last 15 months generated consumer demand for new taste experiences and the desire to shake things up from the norm,” says Adeline Druart, president of Vermont Creamery. “Our cultured sour [cream] reinvents a beloved staple into a more luxurious offering, setting the new high bar for a rich and velvety sour cream experience. With 22% milkfat — as compared to 18% in regular sour cream — and the same blend of cultures as our award-winning crème fraîche, Vermont Creamery has once again delivered on its promise to make dairy that tastes better because it's made better.”