Barry Callebaut transitions to sustainably sourced cocoa, vanilla
The company’s North American ‘better-for-you’ portfolio will make the change.
Chicago-based Barry Callebaut Group said that its North American “better-for-you” portfolio is transitioning to supporting sustainably sourced cocoa and vanilla. The portfolio includes but is not limited to sugar solutions (sugar-free, reduced sugar, no sugar added), high-protein, dairy-free and organic solutions.
According to Barry Callebaut, all “better-for-you’ products will be moving to Cocoa Horizons-verified through the Cocoa Horizons Foundation. Other popular cocoa sustainability certification programs continue to be available.