Icelandic Provisions creates ‘oatmilk’ version of its skyr
The dairy alternative is available in six flavors.
New York-based Icelandic Provisions says it launched “oatmilk” skyr. The first of its kind, this nondairy skyr is creamy, delicious and nourishing, like the brand’s traditional skyr — an essential provision that sustained the Vikings for centuries.
Made with “oatmilk” from naturally irrigated oats grown in the Nordic region, Icelandic Provisions “oatmilk” skyr is available nationally in six flavors at Whole Foods Market stores, with additional availability to follow. Developed in partnership with MS Iceland Dairies, Iceland’s oldest cooperative of family-run dairy farms, the “oatmilk” skyr is made with 1,000-year-old traditional skyr-making methods and heirloom Icelandic cultures — cultivated to grow in a nondairy environment for the first time, Icelandic Provisions says.