The yogurt company also added a new flavor designed to help refugees find jobs.
Chobani, Norwich, N.Y., says it took the sugar out of milk to make the groundbreaking Chobani Zero Sugar with only natural ingredients.
To create the new line, Chobani starts with a milk that’s been filtered to reduce naturally occurring sugar. From there, the company says it uses cutting-edge natural fermentation methods that allow yogurt cultures to consume the remaining sugar. Chobani then adds natural non-GMO sweeteners such as monk fruit and allulose.