Maple Hill Creamery releases zero-sugar organic milk
The offering is a first of its kind in the United States.
Kinderhook, N.Y.-based Maple Hill Creamery says it released the nation’s first zero-sugar organic ultrafiltered milk. The average serving of milk has 12 grams of sugar; Maple Hill’s soft-filtering process skims out the sugar, carbs and lactose from the milk, but retains the farm-fresh taste and nutrition.
“The word that comes to mind when I think about zero-sugar organic milk is freedom,” said Carl Gerlach, CEO of Maple Hill. “It’s freedom to enjoy cow’s milk without the worry or guilt over sugar, carbs or lactose. Freedom for parents to provide nutritious milk to their children with no sugar or sweeteners. Freedom to have milk in your coffee again. All from a brand that consumers trust.”