Andrew & Everett adds rustic thick-cut shredded cheese.
The line comes in white sharp cheddar, mozzarella and Fiesta Blend.
Andrew & Everett, a clean-label, source-verified cheese brand of Rochelle, Park, N.J.-based PANOS Brands, introduced its newest product: Andrew & Everett rustic thick-cut shredded cheese. This line is available in white sharp cheddar, mozzarella and Fiesta Blend varieties, the company says.
Andrew & Everett says it revolutionized the clean cheese industry over 20 years ago by creating the first rBGH-BST hormone-free cheese in the United States. Andrew & Everett specializes in “farm-to-table” cheeses that are made from the highest-quality milk from grass-fed cows raised on third- and fourth-generation family-owned farms in America’s heartland. Andrew & Everett cheeses are created using a process where master artisan cheesemakers — who are local to the area the cows were raised — turn milk into cheese in 48 hours. This special process creates fresher, creamier and better-tasting cheese.