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Critical factors for shelf life extension of fluid dairy and juice products in paperboard containers include raw product quality, processing time and temperatures, storage and distribution, packaging environment, retail distribution environment and machine features. Putting all these practices together into the design and operation of a plant should, when run properly, give the producer the shelf life they require.

 

 

Richard Szyperski
Technical Product Manager
Evergreen Packaging Equipment
319.399.3323