Best Sanitizers whitepaper cover

Best Sanitizers’ article, The Importance of Hand Hygiene in a Food Processing Environment details how easily pathogens on the hands can spread and provides best practices for reducing their presence on the hands of employees working in a food plant. Hand hygiene is the first line of defense in reducing cross-contamination. With quality hand soaps, hand sanitizers and proper training, pathogens can be greatly reduced, helping to control cross-contamination from hands in a food processing environment. 

 

 

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