Back in 2016, FDA announced an update to the Nutrition Facts label. As part of that update, the agency called for food and beverage manufacturers to list “added sugars” instead of only “total sugars.”
Most manufacturers with $10 million or more in annual sales were required to update their labels by Jan. 1, 2020; most manufacturers with less than $10 million in annual food sales were required to update them by Jan. 1, 2021.