Givaudan reorganizes its Taste & Wellbeing product portfolio around food experience spaces
The change allows the company to link its offerings to the benefits that consumers expect from food and beverages.
Vernier, Switzerland-based Givaudan said it has strategically realigned its Taste & Wellbeing portfolio to better reflect how, through its expanded product offering and capabilities, it supports customers to deliver future-facing food experiences that consumers value.
“As the food industry faces profound disruption, driven by rapidly changing consumer and customer needs and growing environmental concerns, our business has evolved to meet this challenge head on,” said Louie D’Amico, president of Taste & Wellbeing, Givaudan. “Anchoring our flavor, taste, natural functional and nutritional capabilities around the concept of food experiences enables us to link what we do with the benefits that consumers expect from the food, beverages and nutraceutical products they consume. I strongly believe this positioning is a demonstration of the Givaudan difference and delivers on our company’s purpose of creating for happier, healthier lives.”