Pumps and valves can be a dairy processor’s secret weapon for maximizing plant efficiencies and producing superior products. Being able to move liquids swiftly and safely through piping can reduce operating expenses while enhancing food quality. Yet pinpointing and incorporating the most effective equipment designs can be baffling.
“Dairy products vary greatly, and processors must select equipment to meet specific application requirements, along with the needs and expectations of customers,” says Jim Brink, district sales manager for SPX Flow Inc., a Charlotte, N.C.-based pump and valve supplier.