The newest addition to the Kerrygold portfolio is made with milk from Irish grass-fed cows.
Evanston, Ill.-based Kerrygold USA, part of Dublin-headquartered Ornua, introduced Kerrygold Irish butter with olive oil. The offering is uniquely made with the milk from Irish grass-fed cows and marries the distinct taste of Kerrygold butter with olive oil. The butter launched nationwide in February, Kerrygold said.
“We know consumers are increasingly looking for convenient ways to elevate their cooking experience, so this spreadable creation, with the subtle texture and flavor of added olive oil, was a natural extension to our portfolio,” said Alexandra Vinci, marketing executive at Kerrygold USA. “Not only will the product appeal to our existing customers who love our uniquely delicious taste, but it will also attract a new set of consumers who have long enjoyed the qualities of olive oil and are not yet familiar with our brand.”