Ingredient suppliers highlight the latest emulsifiers, stabilizers and texturants
FUNCTIONAL NATIVE RICE STARCH
Beneo says its new precooked functional native rice starch, Remypure S52 P, allows global manufacturers to produce clean-label instant food preparations that are subjected to harsh processing conditions. Applications such as dairy desserts traditionally must withstand acidity and/or high shear during preparation — a challenge to maintaining optimal functionality. This functional native texturizer performs as well as modified starches in cold processing conditions that involve low pH and/or high shear while being clean label and adding creaminess and mouthfeel to any recipe, thanks to the unique characteristics of the rice starch granules.