The online course is designed to help solve fiber formulation challenges.
London-based Tate & Lyle, a global provider of food and beverage solutions and ingredients, said it launched Fibre University — a new online modular course designed to help formulators and food scientists solve even the toughest fiber formulation challenges at a time when most people are not getting enough fiber in their diets.
According to the company, selecting the appropriate fiber is key to solving challenges relating to taste, texture, nutrition, processing and labeling for new and reformulated food products. This online course is designed to help formulators address these issues and to provide a forum for them to hear about and discuss the latest science and trends relating to fiber.