Selecting the optimal packaging for their specific products and operating infrastructures can be an onerous endeavor for dairy processors. Companies seeking to maximize product quality, operating efficiencies and revenues must sort through a growing plethora of rigid and flexible options that consist of varying materials and elements.
Astute operators need to consider such factors as food safety, labeling, sustainability, sanitation, clarity, supply availability, functionality and shelf stability when making decisions, analysts say, and ensure they are choosing options that are cost-effective and compatible with existing technologies.