Better Juice, GEA collaborate on sugar-reduction solution for juice
GEA will provide the bioreactor that reduces sugars via Better Juice's proprietary enzymatic process.
Better Juice Ltd., a Rehovot, Israel-based sugar-reduction foodTech start-up, announced a collaboration with Düsseldorf, Germany-based GEA Group AG in a push to scale up and expand its global footprint. This move comes as part of Better Juice's commitment to transform the global juice industry through advancing its technology for reducing all sugars in orange juices, the company said.
Better Juice and GEA agreed to collaboratively construct and install the sugar-reduction innovative solution to reduce all types of sugars in orange juice and market the system globally. Under this strategic partnership, GEA will engineer, design, manufacture and install the bioreactor that reduces sugars via Better Juice's proprietary enzymatic process. Better Juice said it will produce the immobilized microorganisms for the enzymatic process.