Sue Taylor of Leprino Foods receives IDFA Laureate Award
The award was presented on Jan. 25 during the association’s annual Dairy Forum.
The International Dairy Foods Association (IDFA), Washington, D.C., said it recognized the remarkable leadership of Sue Taylor, former vice president of dairy economics and policy for Leprino Foods Co., by honoring her with the IDFA Laureate Award. The award was presented on Jan. 25 during the association’s annual Dairy Forum.
Now in its second year, the IDFA Laureate Award is given to a leader in the dairy industry who has made significant, prolonged contributions to the development and growth of dairy. Candidates from across the dairy industry, as well as suppliers and academics, are eligible, IDFA said, and the awardee is chosen by a panel of industry professionals.