The dairy industry has been facing a variety of challenges this year — most notably, the COVID-19 pandemic. Dairy Foods asked the top executives of leading dairy associations to discuss the industry’s more significant issues, as well as its greatest opportunities.
Participants include Blake Anderson, CEO of the American Dairy Products Institute (ADPI); Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA); Brad Legreid, executive director of the Wisconsin Dairy Products Association (WDPA); John Umhoefer, executive director of the Wisconsin Cheese Makers Association (WCMA); and Tom Vilsack, president and CEO of the U.S. Dairy Export Council (USDEC).