New ingredients for dairy and nondairy beverages include flavors, stabilizers and proteins
HEMP PROTEIN
According to Applied Food Sciences, inside every hemp seed is a valuable inner core called the hemp heart. The nutrients within the core are the proprietary source for the company’s new protein ingredient, V-70 hemp heart protein. The ingredient offers 70% protein complete with all nine essential amino acids and omega-3s. It also has a neutral flavor and near-white color that provides manufacturers with a significant formulation advantage over other plant proteins. Additionally, V-70 emulsifies with exceptional performance, overcoming notable challenges from many plant proteins.