The company introduced two offerings to its Cello line and added two new brands.
Schuman Cheese, Fairfield, N.J., said it is unveiling four new specialty products, brands at the inaugural online product marketplace, Specialty Food Association Live!, on Sept. 21-24, 2020. Two new offerings will launch under the company’s flagship brand, Cello, pushing forward Schuman’s vision to make specialty cheese “more accessible and exciting than ever.”
According to Schuman, the innovations include Cello Pumpkin Spice Rubbed Fontal, which is made with a blend of cinnamon, pumpkin pie spice and a touch of honey. The company also introduced Cello Snack Packs, which are portable pairings of the brand’s most celebrated cheeses such as Copper Kettle and creamy Fontal, packaged with tart dried fruit and roasted nuts.