A year ago, we were not concerned about sanitizing everything we touch. COVID-19 has since changed the world. The emphasis is on social distancing, hand washing, and cleaning and sanitizing any type of potential contact surface.
Those of us in the dairy industry, however, already knew about the importance of cleaning and sanitizing. We knew that the safety and shelf life of our dairy products are related to the cleaning and sanitizing of our equipment. Failure in these areas and can bring about lost sales and possibly the loss of business.