News from dairy processors, suppliers and associations.
Reykjavik Creamery said it opened up for business in Newville, Pa. Specializing in contract manufacturing for the U.S. market, the company uses state-of-the-art ultrafiltration technology developed in Iceland and built in the United States. It‘s the first of its kind to be approved by the FDA. The system is designed to make high-solids cultured dairy products such as Icelandic-style skyr and Greek yogurt.
The 30,000-square-foot plant, located on a 400-acre organic dairy farm, is Grade A licensed, kosher and certified organic, and it recently passed its first SQF audit, the company said.