Behind many of the most well-known private label brands of cheese and cheese products sold in North American supermarkets is one of the continent’s largest cheese maturation and cheese converting processors. Supplying more than 250 million pounds of cheese annually to grocery chains, wholesalers, restaurants and distributors, Plymouth, Wis. -based Masters Gallery Foods maintains one of the largest privately held cheese inventories in the United States.
The company's extensive product line includes American favorites such as mild and aged cheddars, combination cheeses such as colby jack and Monterey Jack with peppers; Italian stretched-curd cheeses such as mozzarella and provolone; hard-grating Parmesan, Romano and Asiago cheeses, specialty cheeses such as brie, Gouda and Swiss; and processed cheeses blended to deliver a consistent texture and flavor. These cheeses come from cheese producers and arrive in bulk at Masters Gallery Foods' facilities, where they are aged in six temperature-controlled warehouse and then converted, cut, packaged and shipped throughout North America.