New equipment, tests and technology for the dairy industry
CHEESE FILLER
The Formatic filler from Alpma is installed downstream of a coagulator or cheese vats and allows continuous filling of semi-hard and hard cheese curd under whey directly into the cheese mold. It offers the highest degree of product and format flexibility, saves space and produces consistent cheese weights. According to Alpma, Formatic is simple to clean. The easy replacement of the filling plates allows high flexibility. Round, square or rectangular cheeses, as well as large cheese blocks, can be filled — and for all of these cheeses, Alpma also can provide micro-perforated press molds and lids.