Milk Specialties Global honored with 2020 Breakthrough Award for Dairy Ingredient Innovation
Major enhancements to its PRObev heat-stable whey protein isolate earned Milk Specialties Global the 2020 Breakthrough Award for Dairy Ingredient Innovation.
Innovations to consumer-ready dairy products such as yogurt, ice cream and cheese get plenty of attention. Innovations to dairy ingredients? Not so much.
But such innovations can be game-changing for food and beverage formulators. That’s one of the reasons that each year, the Elmhurst, Ill.-based American Dairy Products Association (ADPI) and Dairy Foods magazine honor a dairy processing member of ADPI with the Breakthrough Award in Dairy Ingredient Innovation.