We have all seen the front-of-pack designations that tout a food’s protein, calorie, sugar and/or fiber content. Front-of-package labels (FOPLs) are a tool to simplify nutrition information for consumers, but focusing on just a few nutrients may give consumers a skewed picture of “good foods” versus “bad foods.” This year’s virtual Institute of Food Technologists (IFT) conference (SHIFT20) was packed with useful information, including a session on FOPL.