New sweeteners offer sugar-reduction and clean-label solutions
NATURAL CARBOHYDRATE
To overcome taste issues in soy-based products, the Beneo Technology Center developed recipe concepts combining soy protein with Beneo’s natural carbohydrate Palatinose (isomaltulose) — with highly positive results. Derived from sugar beet, Palatinose has a sugar-like taste and mild sweetness. It masks the off-taste from soy and also provides glucose in a sustained way to benefit metabolism. Fully digestible, Palatinose has a balanced effect on blood sugar levels and offers a natural solution for beverage producers looking to provide health benefits and better-tasting recipes for plant-based beverages, Beneo said.