New functional ingredients for dairy processors provide formulation benefits
FIBER, RICE STARCH
Beneo said its non-GMO chicory root fiber and rice starch offer natural plant-based solutions to reduce, fat, sugar and, therefore, calories in frozen dairy desserts. Chicory root fibers provide a mild, natural taste while delivering a source of prebiotic plant-based fiber. At the same time, the fibers help maintain indulgent sensorial properties of frozen dairy desserts. Beneo’s rice starches help to replace fat, thanks to their naturally small particle size, which mimics the texture of fat. Rice starch also contributes a smooth, creamy texture and a neutral taste, all key elements when making a delicious frozen dairy dessert. Rice starch also provides improved freeze-thaw stability due to its unique particle structure.