Detecting foreign objects and other contaminants in dairy products is perhaps the most crucial part of the production process. Without the ability to effectively scan for adulterants, processors can compromise food safety and risk costly recalls, product waste and damage to their reputations.
Pumps and valves can have a powerful impact on dairy processing. It is imperative that processors leverage and maintain the most effective components for their specific product lines if they are to achieve operational efficiencies, enhance food safety and produce the best-tasting products.