The events had been scheduled for March 31-April 1.
Washington, D.C.-based International Dairy Foods Association (IDFA) said it has determined that it is in the best interest of its members and the dairy community to postpone the Ice Cream Technology and Yogurt & Cultured Innovation conferences scheduled for March 31-April 1 at the Miami Marriott Biscayne Bay in Miami due to the impact of coronavirus (COVID-19). IDFA issued the following statement regarding the event’s rescheduling:
“We are working with the hotel property to determine a suitable date to reschedule the events, and as soon as we have these details, we will communicate them directly to you. We are grateful for your understanding as we work to ensure your health and safety.