It also announces new directors for Industry Segment Boards.
On Jan. 26, the International Dairy Foods Association (IDFA), Washington, D.C., announced new members of its Executive Council, as well as new directors for its five Industry Segment Boards.
IDFA’s Executive Council is composed of executives from across the dairy foods industry and focuses on the business and operations of the association, IDFA said. The five Industry Segment Boards represent fluid milk, ice cream, cheese, yogurt and cultured products, and dairy-derived ingredients, and are composed of experts and executives who help drive policy and strategy alongside the association’s leadership. Together, the Executive Council and Industry Segment Boards make up IDFA’s governance structure and ensure that IDFA represents and engages all segments of the growing dairy industry in the United States.