Detecting foreign objects and other contaminants in dairy products is perhaps the most crucial part of the production process. Without the ability to effectively scan for adulterants, processors can compromise food safety and risk costly recalls, product waste and damage to their reputations.
Yet, situating the most productive systems can be mystifying. In addition to investing in equipment that can cost tens of thousands of dollars, operators must determine which technologies are most appropriate for their product lines and ensure they are compatible with their production and plant layouts.