Symrise Flavors adds botanical and vanilla extraction capabilities
The directly offered extracts could help clients shorten their lead times.
Symrise Flavors, Holzminden, Germany, said it added extraction capabilities for botanicals and vanilla in its Teterboro, N.J., facility. These new extractions can be used across a wide variety of applications, including yogurts, ice creams, desserts, bakery, confectionery, protein shakes and beverages.
“There is an increased demand for natural ingredients and transparency in the food and beverage marketplace, so Symrise has expanded the footprint of our natural capabilities in North America by manufacturing botanical and vanilla extracts and distillations here in New Jersey,” said Larry Garro, vice president of operations, Symrise. “These locally produced raw materials will go into the natural flavors that are part of our Code of Nature naturalness platform.”