National Dairy Council’s New Product Competition accepting entries
The competition provides a platform for students to bring their knowledge and expertise to dairy product innovation that aligns with current industry and consumer insights.
The ninth annual National Dairy Council (NDC) New Product Competition is seeking the next innovative dairy product from college students across the United States and Canada.
Rosemont, Ill.-based NDC said the competition provides a platform for students to bring their knowledge and expertise to dairy product innovation that aligns with current industry and consumer insights. The 2020 competition seeks to uncover ways that connect dairy to consumers’ desire to eat more plant-based foods.