Global Cheese Technology Forum returns to Reno in November
The event is an opportunity for those in the cheese and whey manufacturing industries to learn and discuss their role in today's global economy.
The Global Cheese Technology Forum (GCTF) will return to the Peppermill Resort in Reno, Nev., Nov. 5-7 for its 5th biennial meeting.
According to the event’s organizers — the American Dairy Products Institute, Dairy Products Technology Center (DPTC) at California Polytechnic State University and the Western Dairy Center at Utah State University — the two-day event is an opportunity for those in the cheese and whey manufacturing industries to learn and discuss their role in today's global economy. It is designed to be a forum for discussing the latest technical information relevant to the cheese industry, provide information on current marketing issues related to cheese, and provide an opportunity to network with other stakeholders in the industry.