As we approach the 10-year anniversary of the Food Safety Modernization Act being signed into law, the food industry continues to magnify its focus on food safety — while preparing to face FDA’s new preventive controls inspections. Regulations have been studied, training courses attended and food safety plans written.
However, ensuring food safety requires more than drafting a plan and surviving an FDA inspection. Even more fundamental to long-term success is a strong food safety culture. Does your company have one?