Two vegan options debut on Baskin-Robbins menus nationwide in August.
Baskin-Robbins, Canton, Mass., added two nondairy flavors, which will be available in stores beginning Aug. 1: Nondairy Chocolate Chip Cookie Dough and Nondairy Chocolate Extreme. Baskin Robbins said the two nondairy menu items are vegan takes on classic fan favorites.
They are made with a base blend of coconut oil and almond butter. Nondairy Chocolate Chip Cookie Dough is made with cookie dough pieces, chocolate chunks and a chocolate ribbon. Nondairy Chocolate Extreme contains chocolate chunks and a chocolate ribbon and is also gluten-conscious, the company said.