ADPI names new members to 2019-2020 Center of Excellence
New competencies added to meet diverse, growing membership needs.
The American Dairy Products Institute (ADPI), Elmhurst, Ill., said it welcomed two additional industry professionals to the ADPI Center of Excellence. Joining this group for 2019-2020 are David Clark, Ph.D., and Dean Tjornehoj, two highly experienced dairy industry professionals whose experience and skills complement the existing panel of experts comprising the ADPI Center of Excellence resources.
The ADPI Center of Excellence is a network of 12 experienced dairy industry professionals with the expertise to answer questions and assist ADPI members on a wide range of topics. The group is a key part of ADPI’s ongoing activities as the “go-to” authority on dairy ingredients. The center provides ADPI members with an easy and economical way to gain access to industry experts capable of addressing dairy-related questions or concerns they might have, ADPI said.