Research linking dairy foods with reduced risk of disease has continued to grow over the past decade, including in the area of cardiometabolic health. So what exactly does this mean? Generally, cardiometabolic health refers to heart disease, stroke or type 2 diabetes (T2D).
The International Food Information Council’s “2018 Food and Health Survey” identified cardiovascular health as the top desired consumer benefit. Weight management was second and T2D management was eighth.