What used to be associated with granola-crunching hippies and co-ops has long since become mainstream: Consumers can now find organic food everywhere, from their local farmer’s market to Walmart.
Some of the best-selling organic products in the United States are dairy ones, especially milk. In fact, according to “2019 U.S. Beverage Market Outlook” from the Packaged Facts division of Rockville, Md.-based MarketResearch.com, household use of organic milk has been increasing since 2008.