As consumers worldwide look for ways to increase their protein intake throughout the day, multinational food and beverage companies are looking to diversify sourcing. Selecting a single protein source has advantages. Many types of meat, dairy, egg, plant and single-cell proteins are marketed for use, and with so many choices, food formulators need to be well informed to deliver what consumers want.
U.S. dairy proteins uniquely address formulator needs to meet consumer demands for sustainably produced, nutritious, functional, versatile and securely sourced ingredients. They also work well with vegetarian and flexitarian food preferences.